All-Rounder Cook Full Time

Job Overview :

We are a renowned hotel known for our exquisite dining experiences, exceptional hospitality, and luxurious accommodations. Committed to delivering culinary excellence, we are currently seeking a talented and versatile All-Rounder Cook to join our culinary team and contribute to creating memorable dining experiences for our guests.

1. Salary: Negotiable 
2. Job Time: 10 hours
3. Job Location: Kalanki

Responsibilities:

1. Menu Preparation and Execution:
   • Assist in menu planning, recipe development, and food preparation for various dining outlets within the hotel, including the restaurant, banquet halls, and room service.
   • Prepare and cook a wide range of dishes, including appetizers, main courses, desserts, and special dishes, ensuring adherence to quality and presentation standards.
2. Food Production:
   • Execute food production tasks efficiently and accurately, following standardized recipes, portion sizes, and cooking techniques.
   • Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders, maintaining consistency and quality in every dish.
3. Station Management:
   • Manage assigned cooking stations, including grill, sauté, fryer, salad, pastry, or other specialty stations, as needed.
   • Monitor station cleanliness, organization, and sanitation to ensure compliance with food safety standards and regulations.
4. Quality Control:
   • Conduct quality checks on ingredients, finished dishes, and buffet setups to ensure freshness, taste, and appearance meet established standards.
   • Address any discrepancies or issues promptly, making adjustments as necessary to maintain quality and consistency.
5. Kitchen Operations:
   • Assist in inventory management, including ordering, receiving, and storing food supplies, ingredients, and equipment.
   • Maintain kitchen equipment and appliances in good working condition, reporting any maintenance or repair needs to the appropriate personnel.
6. Hygiene and Safety:
   • Adhere to strict hygiene, sanitation, and safety protocols in the kitchen, including proper food handling, storage, and disposal procedures.
   • Ensure compliance with health and safety regulations, including HACCP guidelines, to maintain a safe and clean working environment.

Qualifications:

• Proven experience as a Cook or Chef in a hotel, restaurant, or similar hospitality establishment.
• Comprehensive knowledge of culinary techniques, cooking methods, and international cuisines.
• Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
• Strong attention to detail, with a focus on quality, consistency, and presentation.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and other departments.
• Certification from a culinary school or relevant culinary training programs is a plus.

How to Apply:

If you are passionate about cooking and dedicated to delivering culinary excellence, we invite you to apply for the All-Rounder Cook position at our hotel. Please submit your resume and a cover letter outlining your qualifications, relevant experience, and motivation for the role. Applications should be sent to [email protected] or Whatsapp 9820114990/1.

Recruiter, Sahara Job Nepal, Newbuspark, Gongabu